BBQ Aioli
This bbq aioli over any dish tastes fantastic, especially the grilled chicken! Make this creamy, smoky, and spicy sauce under 3 minutes.
Servings 6 Servings
Calories 149kcal
Ingredients
- ½ cup mayonnaise
- ¼ cup BBQ sauce
- 2 cloves garlic minced
- 1 teaspoon lemon juice
- ⅙ teaspoon Salt
- ¼ tsp black pepper
Instructions
- In a small bowl, combine mayonnaise, BBQ sauce, minced garlic, salt, pepper, and lemon juice.
- Stir well until all the ingredients until they are completley combined together.
- Serve the BBQ aioli as a dipping sauce or spread.
Notes
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- To Store: The mayonnaise is highly perishable. Therefore, after making this aioli sauce, immediately refrigerate any leftovers in an airtight container for up to three days.
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- To Freeze: Mayonnaise does not freeze well and loses its texture once frozen and thawed. If you decide to freeze it, be aware that the sauce may lose its creamy texture, but it will still taste delicious.
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- To Thaw: For best results, always thaw in the refrigerator overnight. You can gently reheat it in the microwave.
Nutrition
Calories: 149kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 306mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg