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This delicious black pepper sauce is a Asian style sauce perfect to pair up with barbequed/grilled meat like steak or chicken or shrimp.
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Black Pepper Sauce

This delicious black pepper sauce is an Asian style sauce perfect to pair up with barbequed/grilled meat like steak or chicken or shrimp.
Course Condiment, Dips and sauces
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 9 minutes
Servings 2 Servings
Calories 80kcal
Author Sujatha Muralidhar

Ingredients

  • 1 teaspoon vegetable oil
  • ¼ cup onion chopped
  • 1 tablespoon garlic minced
  • 1 cup chicken broth
  • 1 teaspoon black pepper crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch

Instructions

  • In a mixing bowl, combine chicken broth, black pepper crushed, brown sugar, Worcestershire sauce, soy sauce, tomato paste, cornstarch. Set aside.
  • Over medium heat place a pan and add vegetable oil, chopped onion, and minced garlic.
  • Saute until onion turns soft.
  • Add the liquid mixture and stir continuously until the sauce turns flowy consistency.
  • Remove it from the fire and enjoy!!

Notes

  • Adjust heat by modifying the amount of black pepper or adding red pepper flakes.
  • Store leftovers in the fridge for five days or freeze for six months.
  • Reheat on the stovetop with a splash of water or microwave in short intervals.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 1116mg | Potassium: 256mg | Fiber: 1g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg