Cajun Shrimp
This is an easy and quick Cajun Shrimp Recipe, a perfect blend of juicy shrimp with a homemade spicy mix, perfect for a weekend dinner.
Servings 2 Servings
Calories 207kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 2 teaspoon olive oil /avocado oil
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon oregano dried
- ½ teaspoon black pepper
- ¼ teaspoon salt to taste
Instructions
- Make sure your shrimp are cleaned, peeled, and deveined.
- In a mixing bowl, add the shrimp with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried thyme, salt, and pepper.
- Toss everything together until the shrimp are well-coated.
- Heat a large skillet over medium-high heat. Add the shrimp and cook on each side for 2-3 minutes until they turn pink and opaque.
- Garnish Cajun shrimp with chopped parsley and serve immediately.
Notes
-
- Heat Level: The shrimp has a mild heat, which you can control by decreasing the cayenne pepper or skipping using it.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently in a skillet over low heat with some water to avoid overcooking.
Nutrition
Calories: 207kcal | Carbohydrates: 4g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 286mg | Sodium: 1577mg | Potassium: 322mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1224IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 1mg