Cajun Shrimp Salad
Savor the flavors: Cajun Shrimp Salad recipe, a perfect blend of spicy shrimp and fresh greens, with a tangy, spicy dressing. Quick & Tasty!
Servings 2 Servings
Calories 847kcal
Ingredients
Cajun Shrimp:
- 1 lb shrimp peeled and deveined
- 2 teaspoon Cajun seasoning
- 1 teaspoon parsley minced
- ¼ teaspoon salt
- 1 tablespoon olive oil
For Salad
- 4 cups mixed greens spinach/kale/arugula/spring mix/lettucew
- ¾ cup tomatoes roughly chopped/cherry tomatoes
- 1 avocado sliced
- ¼ cup red onion roughly chopped
- 1 cup bell pepper roughly chopped
For Dressing
- ¾ cup mayonnaise
- 2 tablespoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
- ½ teaspoon black pepper ground
Instructions
For the Cajun Shrimp
- In a medium-sized bowl, add the cleaned shrimp, parsley, salt, and Cajun seasoning.
- Toss well and set aside for 10-15 minutes for best results.
- Now, place a pan over medium heat and cook the shrimp for 2-3 minutes per side or until cooked thoroughly.
- And set aside
Make the dressing
- Meanwhile, in a small mixing bowl, sriracha sauce, mayonnaise, garlic powder, onion powder, salt, and lemon juice.
- Whisk until all the ingredients are combined.
- And set aside.
- Add chopped red onion, tomatoes, spinach, and bell pepper in a large mixing bowl.
Arrange the salad
- Arrange the serving bowls with a bed of greens and veggies.
- Then toss with cooked Cajun shrimp.
- And fianlly drizzle with the salad dressing.
- Serve immediately.
Notes
- Prep the shrimp, veggies, and dressing separately and combine just before serving to keep everything fresh.
- Refrigerate the leftover cooked shrimp in separate airtight containers for up to 3-4 days, and the dressing and veggies for up to 2 days.
- Pair with bread rolls or light soups, or serve over quinoa or rice for a heartier dish.
Nutrition
Calories: 847kcal | Carbohydrates: 21g | Protein: 5g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 40g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 911mg | Potassium: 916mg | Fiber: 10g | Sugar: 6g | Vitamin A: 4452IU | Vitamin C: 136mg | Calcium: 50mg | Iron: 2mg