Chicken Taco Seasoning(Better Than Store-Bought)
This easy chicken taco seasoning is made with spices like chili powder and smoked paprika, it’s perfect for a zesty kick in tacos and more.
Servings: 6 Servings
Calories: 67kcal
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper adjust to taste for spice level
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon sugar optional, for a slight balance
Instructions
- Mix all the ingredients in a small bowl until well combined.
- Store in an airtight container for up to 6 months.
Notes
- Feel free to swap easily with thyme for oregano or dark chili powder for a deeper flavor.
- Heat is fully adjustable; cayenne pepper is optional. Use a pinch for mild spice or increase it for a bolder, spicier kick.
- Works for baked, skillet, or grilled chicken, and also tastes great on beef, turkey, shrimp, fish, tofu, or chickpeas for easy taco nights.
- Store in an airtight container in a cool, dark pantry for up to 6 months. No refrigeration needed since it’s a dry spice blend.
- For best results, reheat cooked taco chicken gently in a skillet or in the microwave, adding a splash of broth or water to keep it juicy and flavorful.
Nutrition
Calories: 67kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2465mg | Potassium: 329mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3613IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 4mg
