Chili Aioli
Chili Aioli: A creamy and spicy dipping sauce, perfect for fries, tacos, and more. Ready in less than 5 minutes with simple ingredients!
Servings: 6 Servings
Calories: 129kcal
Ingredients
- ½ cup mayonnaise
- 1 teaspoon garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, add mayonnaise, minced garlic, lemon juice, chili powder, hot sauce, salt, and pepper.
- Mix well until all ingredients are thoroughly combined and the texture turns smooth.
- Serve as a dip or spread with your favorite dishes like fries. Enjoy!
Notes
- Adjust the heat level by modifying the amount of chili powder or hot sauce, or add crushed red pepper flakes for more heat.
- For the best flavor, let the sauce rest in the refrigerator for 10–15 minutes and whip it again before serving.
- You can make the aioli and refrigerate it for up to 3 days; whisk before serving to bring the ingredients together.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
