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chili aioli in a spoon to serve as a dipping sauce.
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Chili Aioli

Chili Aioli: A creamy and spicy dipping sauce, perfect for fries, tacos, and more. Ready in less than 5 minutes with simple ingredients!
Course Dips and sauces
Cuisine American, Mexican, Tex-Mex
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 129kcal
Author Sujatha Muralidhar

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon chili powder
  • ½ teaspoon hot sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a small bowl, add mayonnaise, minced garlic, lemon juice, chili powder, hot sauce, salt, and pepper.
  • Mix well until all ingredients are thoroughly combined and the texture turns smooth.
  • Serve as a dip or spread with your favorite dishes like fries. Enjoy!

Notes

  • Adjust the heat level by modifying the amount of chili powder or hot sauce, or add crushed red pepper flakes for more heat.
  • For the best flavor, let the sauce rest in the refrigerator for 10–15 minutes and whip it again before serving.
  • You can make the aioli and refrigerate it for up to 3 days; whisk before serving to bring the ingredients together.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg