Cranberry Jalapeno Salsa
This easy Cranberry Jalapeño Salsa made with fresh cranberries and jalapeños create a perfect blend of sweet and spicy flavors. Enjoy!
Servings 6 Servings
Calories 64kcal
Ingredients
- 12 oz fresh cranberries /1 bag
- ¼ cup sugar adjust to taste
- 1-2 jalapenos seeded and finely chopped
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- ¼ cup lime juice about 2 limes
- ¼ teaspoon Salt or to taste
Instructions
- Place the cranberries in a food processor and pulse until they are finely chopped.
- In a large bowl, combine the chopped cranberries, sugar, jalapeños, red onion, cilantro, lime juice, and salt. Stir well to mix all the ingredients together.
- Enjoy the salsa with tortilla chips, as a topping for tacos, or alongside grilled meats.
Notes
- Use fresh or thawed cranberries for the best flavor and texture; frozen cranberries work well but ensure they are fully thawed before use.
- Adjust the heat level by removing or retaining the seeds and membranes of the jalapeños; for spicier salsa, include more chopped jalapeño or Chipotle peppers.
- Prep ahead for enhanced flavors; refrigerate for 2-3 hours or up to one day in advance.
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 99mg | Potassium: 76mg | Fiber: 2g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.2mg