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Creamy jalapeno corn recipe is mildly hot with peppery flavors. Delicious food to serve as side dish/appetizer in a party or family dinner.
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Creamy Jalapeno Corn

Creamy jalapeno corn recipe is mildly hot with peppery flavors. Delicious food to serve as side dish/appetizer in a party or family dinner.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 Servings
Calories 598kcal
Author Sujatha Muralidhar

Ingredients

  • 1 tablespoon butter
  • 8 ounce corn kernels /1 can
  • 8 ounce cream cheese plain
  • 1 cup milk
  • ½ teaspoon salt
  • 1 jalapeno

Instructions

  • Bring that cream cheese to room temperature. Place the jalapeño and remove the seeds and ribs. And chop it roughly. Drain the excess liquid in the canned corn.
  • Place a pan over medium heat and add butter and corn kernels. Sauté until the corn gets cooked for about 3 to 5 minutes.
  • Add cream cheese, milk, salt, and chopped jalapeno. And stir continuously until the cream cheese melts and forms a silky texture.
  • Remove it from the heat and serve.

Notes

 
  • Adjust the heat by adding or removing jalapeño seeds.
  • Refrigerate for up to three days or freeze for two months.
  • Reheat with milk or water for the best creamy texture.

Nutrition

Calories: 598kcal | Carbohydrates: 29g | Protein: 14g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 144mg | Sodium: 1261mg | Potassium: 502mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2022IU | Vitamin C: 10mg | Calcium: 266mg | Iron: 0.5mg