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This Fiesta salad is a crowd-pleasing recipe that's ready to serve instantly like a breeze. This Mexican style salad is delicious with bright flavors.
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Fiesta Salad

This Fiesta salad is a crowd-pleasing recipe that's easy to make like a breeze. This Mexican style salad is delicious with bright flavors.
Course Salad
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 482kcal
Author Sujatha Muralidhar

Ingredients

  • ½ can black beans drained (8oz)
  • ½ can corn drained (8oz)
  • ½ cup cucumber diced
  • ½ cup sweet onion diced finely
  • ½ cup tomato
  • ½ cup red pepper cored and diced
  • 1 jalapeno pepper cored and diced finely
  • ⅓ cup cilantro washed and minced
  • 2 tablespoon lime juice
  • ½ cup salsa
  • ½ teaspoon salt

Instructions

  • In the serving bowl, add drained black beans, corn kernels, chopped cucumber, onion, tomato, red pepper, jalapeno, cilantro, lime juice, salsa, and salt.
  • Mix with a slotted spoon thorughly until combined.
  • Serve with taco or as side salad.

Notes

  • Adjust the spice level by adding more or less jalapeño, or remove the seeds for milder heat.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 482kcal | Carbohydrates: 100g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Sodium: 2100mg | Potassium: 1781mg | Fiber: 22g | Sugar: 26g | Vitamin A: 4627IU | Vitamin C: 152mg | Calcium: 89mg | Iron: 5mg