Greek Yogurt Sriracha Sauce
This delicious Greek Yogurt Sriracha Sauce is a creamy, hearty, spicy dipping sauce ready in under 5 minutes with five easy ingredients.
Servings 4 Servings
Calories 35kcal
Ingredients
- 1 cup Greek yogurt full-fat or low-fat
- 2-3 tablespoons Sriracha sauce adjust to taste
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- ¼ teaspoon salt or to taste
Instructions
- Combine Greek yogurt, Sriracha, lime juice, salt, and garlic powder in a bowl. Mix until smooth.
- Serve as a dip, spread, or drizzle. Enjoy!
Notes
- If the sauce is too runny, use thicker, strained Greek yogurt or reduce the lime juice. Add more yogurt or a touch of honey for a milder spice level.
- Store leftover sauce in an airtight container in the fridge for 2–3 days; it is not a freezer-friendly recipe.
- Enjoy the sauce as a dip for grilled meats, roasted veggies, or fried snacks, and drizzle it over salads or rice bowls.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 336mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 0.1mg