Hot Honey Brussels Sprouts
Hot honey Brussels Sprouts are crispy and coated in a sweet and spicy hot honey glaze—a delicious side dish or snack loaded with flavors.
Servings 4 Servings
Calories 177kcal
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup honey
- 1 tablespoon Sriracha sauce (or hot sauce)
- ½ teaspoon crushed red pepper adjust to taste
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and ground black pepper.
- Spread them out cut side facing up for extra crispiness.
- Roast for 20-25 minutes, flipping halfway, until crispy and golden brown.
- In a small pan over low heat, warm honey, Sriracha sauce, crushed red pepper, and apple cider vinegar.
- Drizzle the hot honey over the roasted Brussels sprouts and toss to coat.
- Serve warm and enjoy!
Notes
- Adjust the heat level by modifying the amount of Sriracha sauce and red pepper flakes.
- Best enjoyed fresh, as the crispy texture softens after two hours when coated in sauce.
- For storage, keep the roasted sprouts and sauce separate. To get the best texture, reheat the sprouts in the oven before tossing them in the sauce.
Nutrition
Calories: 177kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 410mg | Potassium: 464mg | Fiber: 4g | Sugar: 20g | Vitamin A: 935IU | Vitamin C: 99mg | Calcium: 51mg | Iron: 2mg