Jalapeño Coleslaw

Learn how to make this best jalapeño coleslaw recipe, perfect for tacos and fried chicken. Its spicy, tangy, and sweet with jalapeno flavors.

Course Condiment, Side Dish

Cuisine American

Prep Time 5

Total Time 5

Servings Servings

Calories 100kcal

Author Sujatha Muralidhar

Ingredients

For the Coleslaw

1 cup carrot shredded
2 cups white cabbage shredded
2 cups red cabbage shredded
1-2 jalapeños finely chopped (seeds and ribs removed or reserved, as desired)

For the Dressing

1 cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons maple syrup
salt to taste

Instructions

Prep the Vegetables:

Shred the carrot, white and red cabbage, and finely chop the jalapeños. Remove the seeds and the white membrane of the jalapeno.

Make the Dressing

In a large mixing bowl, add the Greek yogurt, lemon juice, onion powder, garlic powder, maple syrup, and salt. Whisk all the ingredients together until it becomes a creamy consistency.

Combine with Vegetables

Add the shredded carrot, white cabbage, red cabbage, and chopped jalapeño to the dressing. Gently stir until the dressing is combined with all the shredded veggies and the heat is evenly distributed.

Chill

Cover tightly with cling wrap and place the coleslaw in the refrigerator for at least an hour. This resting time helps the flavors meld and enhance, making the coleslaw even more delicious.

Serve

Serve chilled as a side dish with grilled meats and sandwiches or topping for tacos.

Notes

To Store. Place your coleslaw in an airtight container and pop it in the fridge. It'll stay fresh and tasty for up to 3-4 days.

To Freeze. While freezing isn't the most recommended method for coleslaw (due to its creamy base and crunchy veggies), if you must, ensure it's in a freezer-safe, airtight container. Label the container with the date so you remember when you tucked it away.

To Thaw: If you've frozen your jalapeno coleslaw, let it thaw in the refrigerator overnight. This slow thawing ensures the flavors meld back together gracefully.

To Reheat: Honestly, coleslaw is best enjoyed cold. But if you wish to serve it slightly warmer, give it a gentle stir and let it sit at room temperature for a bit. Avoid microwaving as it can make the veggies soggy.

Nutrition