Jalapeno Cranberry Sauce
Spicy and sweet: Jalapeño Cranberry Sauce is a delicious, quick, 20-minute, perfect for Thanksgiving! Crowd friendly & storage-friendly.
Servings: 10 Servings
Calories: 96kcal
Ingredients
- 12 oz cranberries fresh/frozen
- 1 cup sugar
- ½ cup water
- ¼ cup orange juice
- 1-2 jalapeños seeded and finely chopped (adjust for desired heat)
- 1 teaspoon orange zest
- Pinch salt
Instructions
- In a medium saucepan, combine the cranberries, sugar, water, and orange juice. Bring to a boil over medium heat, stirring occasionally.
- Once the cranberries start to pop (about 5 minutes), add the chopped jalapeños, orange zest, and a pinch of salt. Stir to combine.
- Reduce the heat and let it simmer for 10-15 minutes, or until the sauce thickens to your desired consistency, stirring occasionally.
- Remove from heat and let the sauce cool. It will thicken more as it cools. Serve chilled or at room temperature.
Nutrition
Calories: 96kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 0.1mg
