Jalapeno Honey Butter
The jalapeno combined with a butter makes this jalapeño honey butter simply irresistible. Perfect to slather on toast or grilled meat.
Servings 10 Servings
Calories 189kcal
Ingredients
- 1 cup unsalted butter softened
- 2 jalapeno peppers seeds and membranes removed, finely chopped
- ¼ cup honey
- ½ teaspoon salt adjust to taste
Instructions
- In a mixing bowl, add the softened butter.
- Add the finely chopped jalapeno peppers, honey, and salt.
- Using a whisk, mix all the ingredients together until well combined.
- Taste the jalapeno honey butter and adjust the salt if needed.
- Transfer the butter mixture to a small serving bowl
- Serve the jalapeno honey butter at room temperature with bread or rolls.
Notes
- To adjust the heat level, remove the seeds and membranes of the jalapeños, or reserve them to add gradually for desired spiciness.
- To use later, shape jalapeno butter into a log using plastic wrap for easy slicing.
- Leftover jalapeno butter can be stored in the refrigerator for up to a week or frozen for up to three months for longer freshness.
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 119mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 597IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.05mg