Jalapeno Pineapple Jam
Don't wait for the reasons to try this quick jalapeño pineapple jam recipe. This delicious jam is hot, spicy, sweet, and sour.
Servings: 6 servings
Calories: 95kcal
Ingredients
- 2 cups pineapple
- ½ cup jalapeno remove the seeds and reserve
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions
- In a blender jar, add all the ingredients together.
- And pulse until the mixture becomes smooth.
- Over medium heat, place a pan and add the mixture.
- Bring it to boil and stir continuously.
- Cook until it reaches mildly thick consistency.
- Allow to cool down and enjoy as a spread.
Notes
- Adjust the heat by removing jalapeño seeds and ribs, or add them back for extra spice.
- Store in the refrigerator for up to a month or in the freezer for up to six months.
- To thaw, place in the refrigerator overnight, then microwave for 10-15 seconds to reheat.
Nutrition
Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 36mg | Calcium: 8mg | Iron: 1mg
