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Pesto Garlic Bread recipe
Pesto Garlic Bread recipe yields cheesy, soft bread loaded with Basil pesto and minced garlic. Hands down the easiest way of making bread, which is baked and can be made in minutes.
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
110
kcal
Author
Sujatha Muralidhar
Ingredients
4
bread roll
¼
Cup
basil pesto
2
tablespoon
garlic
minced
½
Cup
mozzarella cheese
Instructions
Preheat the oven for 350°F.
Slice the bread evenly from the top leaving half an inch at the bottom.
Combine basil pesto and garlic.
Stuff pesto mixture on to the bread.
Sprinkle grated cheese over the top.
Bake them for about 10 minutes or until cheese melts down.
Serve Pesto Garlic Bread immediately.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
237
mg
|
Potassium:
26
mg
|
Vitamin A:
405
IU
|
Vitamin C:
1.2
mg
|
Calcium:
103
mg
|
Iron:
0.2
mg