How to Cut Cantaloupe (tips and techniques)
How to cut Cantaloupe? Well, it is much easier than you thought. The technique I discuss here, is very easier, simpler and without any wastage. And another good thing, is that you have a control in the portion sizes.
How to Cut Cantaloupe
Wash and clean Cantaloupe.
Place it over the cutting board.
The ripen fruit leaves our juice while cutting, so be prepared to handle that excess oozing out fruit juice.
Use knife to cut them lengthwise into half.
Cut though the stem mark.
Use large spoon to scoop out the seeds and the husk.
Discard the seeds or sun dry it for later use.
Then make about equal sized wedges. Hint: 6 wedges are good enough for a normal sized cantaloupe.
Now make multiple slits on each fruit wedges.
How to cut cantaloupes into cubes? Run the knife in between rind and the fruit to make the fruit pieces apart.
Collect them in the bowl and use it for your recipes.
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