Cabbage paratha recipe
Cabbage paratha recipe with step by step pictures and instructions, helpful even for the beginners.
Servings 2 people
Calories 266kcal
Ingredients
For the filling
- 1 cup cabbage shredded
- 1 teaspoon red chili powder
- ½ teaspoon coriander powder
- 1 teaspoon cumin powder
- ¼ teaspoon turmeric powder
- ½ teaspoon salt
For the dough
- 1 cup whole wheat flour
- ½ teaspoon salt
The making
- 1 teaspoon vegetable oil
Instructions
For the filling
- In a mixing bowl, add shredded cabbage, red chili powder, coriander powder, cumin powder, turmeric powder, and salt.
- Combine everything well. And make 5 equal sized balls and keep aside.
For the dough
- In a mixing bowl, add whole wheat flour, salt, and add the little water at a time to make it smooth and soft dough.
- Finally add vegetable oil and scrape the sides, knead for another two minutes.
- Divide into 5 equal sized portioin.
The making
- Using rolling pin, roll each ball into a small circle about 6 inch diameter.
- Place the cabbage at the center and bring all the edges together at the center.
- And make a big stuffed ball.
- Now roll and pread them evenly to form a circle.
- Heat a pan over the medium heat.
- Carefully transfer the rolled paratha to the pan. Once you started seeing small bubbles on the top, flip them and drizzle the little oil.
- Flip on to the next side and again drizzle the little oil.
- Cook both sides until little small black spots seen.
- Rinse and repeat for the other remaining dough balls.
- Serve hot with raita.
Nutrition
Calories: 266kcal | Carbohydrates: 51g | Protein: 7g | Fat: 3g | Sodium: 322mg | Potassium: 170mg | Fiber: 3g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 12.8mg | Calcium: 33mg | Iron: 4.1mg