Roasted Green Tomato Salsa
Roasted green tomato salsa—just like your favorite restaurant’s! Excellent for canning, dipping, or topping. Easy, flavorful, and homemade.
Servings 4 Servings
Calories 43kcal
Ingredients
- 4 green tomatoes -medium size(approx 1.5 lbs)
- 1 onion
- 1 jalapeno
- 4 pods garlic
- 2 tablespoon lime juice or as required
- 4 tablespoon cilantro chopped
- ½ teaspoon salt or as required
Instructions
- Preheat the oven to 400°F.
- Slice green tomatoes, onion into ½ inch thickness. Slit and deseed jalapeno.
- In a baking tray, arrange tomato, onion and jalapeno slices. And place peeled garlic pods.
- Bake it for 20 minutes or until the edges become brown.
- Allow it to cool down.
- In a blender, add these ingredients, lime juice, cilantro, and salt.
- Pulse it until it becomes chunky.
- Transfer to the serving bowl and serve with nachos.
Notes
- You can use any green tomato variety—make sure they’re bright green and firm for the best texture.
- Adjust the heat easily: remove the jalapeño seeds after roasting for a milder salsa, or add extra jalapeño or habanero for more spice.
- Store in the fridge for up to 7 days, freeze for 3 months, or can it (use bottled lime juice) to store up to a year.
- Serve cold, warm it up on the stove or in the microwave, or use leftovers in tacos, enchiladas, or as a zesty glaze.
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 308mg | Potassium: 291mg | Fiber: 1g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 37.5mg | Calcium: 22mg | Iron: 0.7mg