Roasted Jalapeno

Roasted jalapenos are smoky, spicy, and perfect for adding bold flavor to any dish! This easy 3-ingredient recipe is great for meal prepping!

Course Condiment

Cuisine American

Prep Time 5

Cook Time 10

Resting time 10

Servings Servings

Calories 24kcal

Preset the oven to 400 degrees farenheit.
Cut jalapeno peppers into halves.Arrange them in a tray without crowding.
Drizzle grape seed oil and the salt, evenly over the jalapenos.
Bake it for 10 minutes or until the edges are charred.
Remove it from the oven and transfer them to a bowl and colse it with a lid, immediately.
Rest it for 10 minutes.
Now open the lid and peel the skin of the pepper.
Allow it to cool to the room temperature and transfer to an air tight container

Store leftovers in the refrigerator for up to 5 days or freeze for up to 6 months. Thaw overnight or add directly to dishes—no reheating needed.
For warming, reheat in the oven at 350°F for 10 minutes or briefly microwave until warm.
Adjust the heat level by removing seeds and ribs for milder jalapeños, leaving some for moderate spice, or keeping all for a full, spicy kick.