Smoked Paprika Aioli
Smoked paprika aioli is a delicious dipping sauce with rich smoky flavors, made with four simple ingredients and is ready under 5 minutes.
Servings 8 Servings
Calories 193kcal
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lime juice
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, add the mayonnaise, minced garlic, lime juice, smoked paprika, ground black pepper, and salt.
- Using a whisk or a fork, combine all the ingredients until they turn creamy and no visible lumps.
- Enjoy this smoked paprika aioli as a dip, spread, or drizzle.
Notes
- Adjust garlic for a milder or bolder taste, swap lime juice with lemon, and whisk well for a smooth, creamy texture.
- Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture may separate.
- For the best flavor, chill the aioli for 15-20 minutes before serving, and whisk again if it separates after storing.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 251mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg