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spicy avocado bread toast garnished with avocado cubes, served in a plate with lime wedges.
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Spicy Avocado Toast

Spicy Avocado Toast made in 5 mins with 6 ingredients! Creamy, zesty, and vegan—customize the heat and enjoy it fresh for breakfast or snack.
Course Breakfast, Dinner, Snack
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 169kcal
Author Sujatha Muralidhar

Ingredients

  • 1 avocado ripe
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon hot sauce (like Sriracha or Cholula)
  • ½ teaspoon crushed red pepper adjust to taste
  • ¼ teaspoon Salt or to taste
  • ½ teaspoon ground black pepper or to taste
  • 2 slices whole-grain bread (or sour dough bread)

Instructions

  • Scoop out the avocado into a bowl.
  • And add lime juice, hot sauce, crushed red pepper, salt, and ground black pepper.
  • Mix until smooth and creamy.
  • And now, toast your whole-grain bread slices until golden and crisp.
  • Spread the avocado mixture generously over each toasted slice.
  • Garnish with hot sauce, crushed red pepper, or avocado chunks. And Enjoy!

Notes

  • Use ripe avocado for the best flavor; substitute lime juice with lemon.
  • Adjust spice level with hot sauce, crushed red pepper, or chopped jalapeños to suit your taste.
  • If you're feeling bold, drizzle more hot sauce on top. For that extra kick, add thin slices of jalapeño.
  • Whole-grain or sourdough bread holds up best; toast white or wheat bread longer for crispiness.
  • Avocado spread is best made fresh; avoid making it ahead to prevent browning.
    Not suitable for storage or reheating—enjoy immediately for the best taste and texture.

Nutrition

Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 364mg | Potassium: 516mg | Fiber: 7g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg