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spicy Caesar salad tossed in a homemade spicy salad dressing with jalapeno and crushed red peppers.
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Spicy Caesar Salad

Spicy Caesar Salad with a flavorful, creamy dressing and homemade spicy croutons for a kick of heat! Easy to make, bold in taste: so good!
Course Salad
Cuisine American, Fusion, Italian
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 1374kcal
Author Sujatha Muralidhar

Ingredients

For the Spicy Croutons:

  • 2 slices bread cut into cubes
  • 1 tablespoon olive oil
  • ½ teaspoon crushed red pepper adjust to taste

For the Spicy Caesar Dressing:

  • ½ cup mayonnaise Kewpie or regular
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha sauce adjust to taste
  • ½ teaspoon smoked paprika
  • 1 clove garlic minced
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt adjust to taste

For the Salad:

  • 1 head romaine lettuce chopped
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon jalapeños chopped(optional for extra heat)

Instructions

For the Spicy Croutons:

  • In a bowl, toss the bread cubes with olive oil and crushed red pepper.
  • Air fry for 5 minutes at 375°F, shaking the basket halfway through, until golden and crispy. Set aside.

Make the Spicy Caesar Dressing:

  • In a mixing bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, Worcestershire sauce, Sriracha, smoked paprika, garlic, salt, and ground black pepper until smooth. Set aside.

Assemble the Salad:

  • In a large bowl, combine chopped romaine, spicy croutons, grated Parmesan, and chopped jalapeños.
  • Drizzle with the spicy Caesar dressing and toss well to coat evenly.
  • Serve immediately for the best texture and flavor.

Notes

  • Adjust Heat Level: Add extra crushed red pepper or Sriracha for more heat, or reduce for a milder taste.
  • Make it a Meal: Add grilled chicken, shrimp, or salmon to turn this into a hearty main dish.
  • Make Ahead: Store lettuce, croutons, and dressing separately to keep them fresh. The dressing lasts up to 5 days in the fridge.
  • Customize Toppings: For extra texture and flavor, try avocado, bacon bits, cherry tomatoes, sunflower seeds, or nuts.

Nutrition

Calories: 1374kcal | Carbohydrates: 56g | Protein: 34g | Fat: 116g | Saturated Fat: 24g | Polyunsaturated Fat: 54g | Monounsaturated Fat: 34g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 2776mg | Potassium: 1884mg | Fiber: 17g | Sugar: 14g | Vitamin A: 55966IU | Vitamin C: 54mg | Calcium: 910mg | Iron: 10mg