Spicy Cashew Dressing
Spicy Cashew Dressing is creamy, flavorful, and dairy-free! A Trader Joe’s copycat, perfect for salad or dipping. Easy & meal-prep-friendly!
Servings 4 Servings
Calories 99kcal
Ingredients
- ½ cup cashews raw
- 2 tablespoons lime juice (or lemon juice)
- 1 tablespoon apple cider vinegar
- 1 tablespoon sriracha (to taste)
- 1 teaspoon maple syrup (or honey)
- 1 clove garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon crushed red pepper (to taste)
- ½ cup water (adjust for consistency)
Instructions
- Place the raw cashews in a heatproof bowl and pour boiling water over them.
- Let them soak for 20 minutes.
- Add the cashew nuts along with the water to the blender jar.
- Add lime juice, apple cider vinegar, sriracha, maple syrup, garlic, salt, pepper, and red pepper flakes.
- Add more water, a tablespoon at a time, until you reach your desired consistency.
- Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Adjust the spice level easily by modifying the amount of Sriracha sauce and crushed red pepper.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months. To thaw, refrigerate overnight or use a low heat setting in the microwave.
- If the dressing thickens, add a lime juice or water splash and whisk well before serving.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 385mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg