Spicy Marinara Sauce
Spicy marinara sauce with fresh and crushed tomatoes. It's delicious and better than store-bought sauce. It's best as pasta or pizza sauce.
Servings 4 servings
Calories 111kcal
Equipment
- Instant Pot
- Hand blender
Ingredients
- 2 tablespoon olive oil
- 1 cup onion roughly chopped
- 2 cup tomato preferably Roma tomato
- 16 oz diced tomato canned
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- 1 teaspoon red chili flakes
- ½ teaspoon salt
Instructions
- Set the Instant pot to saute mode.
- Add olive oil and onion.
- Saute until onion becomes soft and tender.
- Add tomato and saute until the edges of the tomato become soft.
- Add diced tomato, basil, oregano, red chili flake, and salt.
- Stir until they are combined well.
- Close the lid of the Instant Pot, and set the timer to cook for 10 minutes.
- Allow the steam to release naturally.
- Open the lid, and blend into a smooth sauce using a hand blender.
- Transfer to the airtight container.
Notes
- Use it for up to 5 days when refrigerated
- And up to 2 months when frozen.
- You may reduce the red chili flakes, but it also tastes good.
Nutrition
Calories: 111kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 310mg | Potassium: 448mg | Fiber: 3g | Sugar: 6g | Vitamin A: 790IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 1mg