Spicy Nuts
Spicy Nuts, crunchy and perfectly seasoned with cinnamon and rosemary, ready in 20 minutes. Ideal snack to enjoy during chilly weather!
Servings 8 Servings
Calories 259kcal
Ingredients
- 2 cups mixed nuts almonds, pecans, cashews, walnuts, etc.
- 2 tablespoon olive oil or melted butter
- 2 tablespoon brown sugar
- ¼ teaspoon cayenne pepper optional(see notes 1)
- 1 teaspoon smoked paprika
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon rosemary (see notes 2)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Add the nuts, olive oil, brown sugar, smoked paprika, cinnamon, cayenne pepper, garlic powder, salt, black pepper, and dried rosemary.
- Toss until nuts are evenly coated.
- Spread the coated nuts in a single layer on the lined baking sheet.
- Bake for 12 minutes or until the nuts are toasted; stir halfway through.
- Remove from the oven and let the nuts cool completely. They’ll crisp up as they cool.
- And Enjoy!!
Notes
- Cayenne pepper adds a spicy kick; adjust for the preferred heat level.
- If you are using fresh rosemary, chop it finely.
- Store in an airtight container for freshness; they stay in the fridge for up to two weeks.
Nutrition
Calories: 259kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 151mg | Potassium: 232mg | Fiber: 4g | Sugar: 3g | Vitamin A: 163IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 2mg