Spicy Sweet Potato Fries
Delight in these Spicy Sweet Potato Fries! Crispy, seasoned perfectly with spices, and easy to make.
Servings 4
Calories 134kcal
Ingredients
- 1 lbs sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper /optional
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon crushed red pepper /optional
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Wash and peel the sweet potatoes (or leave the skin if you prefer). Slice them into ¼-inch thick fries.
- To a large bowl, add the fries, olive oil, paprika, chili powder, cayenne, garlic powder, cumin, crushed red pepper, ground black pepper, and salt.
- Toss until the fries are evenly coated with seasonings.
- Place the fries in the air fryer basket or tray.
- Airfry for 12 minutes or until the fries turn crispy and golden brown.
- Serve hot with your favorite dipping sauce like ketchup, ranch, or aioli. Enjoy!
Notes
- Adjust the heat level by adding more cayenne pepper or crushed red pepper for extra spice, or reduce the cayenne for a milder flavor.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Lay fries on a tray to freeze before transferring to a Ziploc bag.
- Reheat directly from frozen by air-frying at 375°F for 5 minutes or until crispy and warm.
Nutrition
Calories: 134kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 360mg | Potassium: 411mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16430IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg