Spicy Turkey Rub
This Spicy Turkey Rub is a with a perfect blend of paprika, chili powder, cumin, and spices, perfect for roasting a juicy, flavorful turkey!
Servings 8 Servings
Calories 224kcal
Ingredients
- 2 tablespoon paprika preferably smoked
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 2 teaspoon cayenne pepper adjust to taste/optional
- 2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1 teaspoon salt
- ½ teaspoon ground coriander optional
Instructions
- In a small bowl, mix all the ingredients together until well combined.
- Store it in an air tight container.
Notes
- Adjust heat by reducing chili powder, cayenne, and black pepper for a milder version.
- Pat the turkey dry; coat the turkey evenly with olive oil or melted butter. Then, generously rub the spice mixture(including under the skin and inside its cavity).
- Marinate the turkey for at least 8 hours or overnight for the best flavor.
- Roast, smoke, or grill the turkey as desired.
- Store the leftover rub in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months.
Nutrition
Calories: 224kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 2493mg | Potassium: 958mg | Fiber: 14g | Sugar: 15g | Vitamin A: 11103IU | Vitamin C: 6mg | Calcium: 246mg | Iron: 12mg