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Sriracha BBQ Sauce, made with simple ingredients in under 15 minutes.
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Sriracha BBQ Sauce

Course Condiment, Dips and sauces
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 76kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup BBQ Sauce
  • ¼ cup Sriracha Sauce
  • 2 tablespoon Brown sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Paprika

Instructions

  • Place a saucepan over low heat. Then add BBQ sauce, Sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
  • Stir occasionally, and let the sauce simmer for 5 minutes or until it reaches the desired consistency.
  • Allow it to cool. Then transfer the sauce to an airtight container and enjoy it as a dipping sauce or marinade.

Notes

  • Adjust the spice level by increasing or reducing the amount of Sriracha sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
  • You can reheat gently over low heat, adding a splash of water.
  • If the sauce turns too spicy, balance it with honey or brown sugar. 
 

Nutrition

Calories: 76kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 568mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 154IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 0.3mg