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Sriracha BBQ Sauce, made with simple ingredients in under 15 minutes.
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Sriracha BBQ Sauce

Sriracha BBQ Sauce, made with pantry staple ingredients in under 15 minutes, is the best marinade or dipping sauce for chicken wing nights.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment, Dips and sauces
Cuisine: American, Asian
Servings: 8 Servings
Calories: 76kcal
Author: Sujatha Muralidhar

Ingredients

  • 1 cup BBQ Sauce
  • ¼ cup Sriracha Sauce
  • 2 tablespoon Brown sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Paprika

Instructions

  • Place a saucepan over low heat. Then add BBQ sauce, Sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
  • Stir occasionally, and let the sauce simmer for 5 minutes or until it reaches the desired consistency.
  • Allow it to cool. Then transfer the sauce to an airtight container and enjoy it as a dipping sauce or marinade.

Notes

  • Adjust the spice level by increasing or reducing the amount of Sriracha sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
  • You can reheat gently over low heat, adding a splash of water.
  • If the sauce turns too spicy, balance it with honey or brown sugar. 
 

Nutrition

Calories: 76kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 568mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 154IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 0.3mg
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