Zucchini pan cake recipe

Super easy to make Zucchini pan cake recipe, requires just very few ingredients. And it needs few minutes for preparing and a healthy twist to your regular breakfast.
Course Breakfast
Cuisine American
Keyword zucchini pancake
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 282kcal
Author Sujatha Muralidhar


  • 1 Cup Pancake mix
  • 1 Egg
  • 1/2 Cup Milk
  • 1 Cup Zucchini Grated
  • 1 tbsp Cooking oil for drizzling


  • Wash and clean zucchini and grate.
  • In a mixing bowl, add pan cake mix, 1/2 cup of milk, and an egg.
  • Whisk it until everything blends together well.
  • Add grated zucchini.
  • Combine it as well with the batter.
  • Heat pan in lower-medium heat. Pour or scoop the batter on to the griddle. Cook until it becomes golden brown on both the sides.
  • Serve hot.


Calories: 282kcal | Carbohydrates: 23g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 134mg | Sodium: 390mg | Potassium: 402mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 11.1mg | Calcium: 231mg | Iron: 1.5mg