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Fresh Kiwi Juice Recipe

Fresh kiwi juice recipe is extremely easy and very healthy. It is little tangier, saltier, sweet, a perfect juice to surprise others. The seeds in this fresh juice adds a great texture to the juice, and the children would definitely love texture while quenching it.
Course Drinks
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 people
Calories 378kcal
Author Sujatha Muralidhar

Ingredients

  • 2 Kiwi Fruit
  • 1/4 Cup Sugar or as required
  • 1 Pinch Salt
  • 4 Cups Water
  • 1 Cup Ice Cubes

Instructions

  • Wash and clean Kiwi fruit. Cut them crosswise. Scoop out the pulp with a sharp edged spoon.
  • In a blender, Add the scooped out kiwi pulp, sugar, salt, and water. Blend it until if forms a smooth pulp. Do not over blend it, as it may crush the seeds.
  • The seeds add a great texture to the juice, and the children would definitely love texture while quenching it.
  • Serve it by topping it with ice cubes.

Nutrition

Calories: 378kcal | Carbohydrates: 93g | Protein: 5g | Sodium: 58mg | Potassium: 817mg | Fiber: 14g | Sugar: 44g | Vitamin A: 1.6% | Vitamin C: 109.4% | Calcium: 4.9% | Iron: 23.4%