Fresh Kiwi Juice Recipe
Fresh kiwi juice recipe is extremely easy and very healthy. It is little tangier, saltier, sweet, a perfect juice to surprise others. The seeds in this fresh juice adds a great texture to the juice, and the children would definitely love texture while quenching it.
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 people
- 2 Kiwi Fruit
- 1/4 Cup Sugar or as required
- 1 Pinch Salt
- 4 Cups Water
- 1 Cup Ice Cubes
Wash and clean Kiwi fruit. Cut them crosswise. Scoop out the pulp with a sharp edged spoon.
In a blender, Add the scooped out kiwi pulp, sugar, salt, and water. Blend it until if forms a smooth pulp. Do not over blend it, as it may crush the seeds.
The seeds add a great texture to the juice, and the children would definitely love texture while quenching it.
Serve it by topping it with ice cubes.
Calories: 378kcal | Carbohydrates: 93g | Protein: 5g | Sodium: 58mg | Potassium: 817mg | Fiber: 14g | Sugar: 44g | Vitamin A: 80IU | Vitamin C: 90.3mg | Calcium: 49mg | Iron: 4.2mg