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Schezwan fried rice
Schezwan fried rice is an easy Chinese recipe made with vegetables. Learn how to make this restaurant-style dish with step-by-step pictures.
Course
Main Course
Cuisine
Chinese
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
servings
Calories
566
kcal
Author
Sujatha Muralidhar
Ingredients
2
tablespoon
vegetable oil
2
tablespoon
garlic
minced
¼
cup
cabbage
julienne cut/ thinly sliced
¼
cup
carrot
julienne-cut/ thinly sliced
¼
cup
mushroom
julienne-cut/ thinly sliced
3
tablespoon
Szechuan sauce
or as required
2
cups
rice
cooked
¼
cup
scallion
thinly sliced
Instructions
In a pan add vegetable oil, followed by a 2 tablespoon of minced garlic.
Add all the thinly sliced cabbage, carrot, and mushroom.
Flash fry them in high flame, by stirring it continuously.
Saute for a couple of minutes or until the vegetables slightly changes its color.
Add szechuan sauce and cooked rice.
Stir them gently until the sauce, vegetables, and rice combine well with each other.
Garnish with scallion and serve hot with ketchup or soy sauce.
Nutrition
Calories:
566
kcal
|
Carbohydrates:
105
g
|
Protein:
10
g
|
Fat:
10
g
|
Sodium:
217
mg
|
Potassium:
301
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1965
IU
|
Vitamin C:
8.4
mg
|
Calcium:
54
mg
|
Iron:
1.3
mg