In a bowl, mix wheat flour, salt, and water. Add water little by little, as it should get watery.
Mix it with water and knead it well till it becomes a soft smooth round ball, which should not stick to the sides of the vessel.
Make into small balls approximately to the 2 inches in diameter.
With the help of rolling pin, spread it gently into a thin flat circle.
Heat a flat surface pan on the stove. And place wheat thin on the hot pan.
Cook both the side until brown spots visible.
Drizzle a teaspoon of cooking oil on both the sides of the roti.
Serve roti hot.
Notes
1. Serve along with dry, semi gravies and gravies. I love to have along with just salads as well. Raitha could also be its best companion. 2. Stuff some dry, cooked veggies, sprinkle some tomato sauce and serve as a roll for the kiddos.