This flavorsome capsicum curry or green pepper curry is great for Indian style weeknight dinner. Made with simple ingredients effortlessly, masala curry is good to serve with rice or roti or naan bread.
Heat pan in medium heat. Add vegetable oil and finely chopped onion.
Saute until onion becomes soft and translucent.
Add finely chopped tomato and cook until it becomes mushy.
Add red chili powder, coriander powder and stir for couple of seconds without burning them.
Add water and allow to cook until it reaches desired consistency.
Add half a teaspoon of salt. Taste and adjust.
Add capsicum and onion.
Cook further for another 3 minutes or until capsicum is half cooked.
Remove it from the heat and serve with rice or roti.
Notes
Sprinkle salt while cooking both onion and tomato. This helps us to get the smooth texture of the curry. But while adding salt finaly, keep in mind we have added salt while sauteing.