In a small bowl, combine Cajun seasoning, garlic powder, paprika, salt, and pepper.
Rub this spice mixture evenly over both sides of the chicken breasts. Ensure the chicken is well coated with the spices.
Place an oven-safe skillet over medium-high heat and add olive oil.
Carefully place the seasoned chicken breasts in the skillet and sear for 2-3 minutes on each side until they develop a golden-brown crust.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (use a meat thermometer).
Slice the chicken, serve, and ENJOY.
Notes
Storing IdeasPrepare: Slice the chicken into bite-sized pieces and let it reach room temperature for versatility.Storage: Place Cajun Chicken leftovers in an airtight container. It stays good for 3-4 days in the fridge or 2-3 months in the freezer.Thawing: Thaw in the refrigerator overnight or use the microwave's defrost setting for a quicker option.Reheating: Reheat in a skillet with olive oil for 5-7 minutes on the stovetop or in a preheated 350°F oven for 15 minutes or until heated through.