Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Ginger Aioli
This quick and easy ginger aioli recipe is a 5-minute wonder-pairs beautifully with various dishes, from grilled seafood to fresh vegetables.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Resting time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Servings
Calories
193
kcal
Author
Sujatha Muralidhar
Ingredients
¾
cup
Mayonnaise
regular/vegan
1
tablespoon
Fresh Ginger Root
finely grated
1
Garlic Clove
minced
1
tablespoon
Lemon Juice
1
teaspoon
Lime Zest
¼
teaspoon
Salt
Instructions
Grate the ginger and mince the garlic finely for a smooth texture.
In a small bowl, mix the mayonnaise (or Greek yogurt), grated ginger, minced garlic, lime zest, lemon juice, and salt.
Stir all ingredients until well combined and smooth.
Refrigerate the aioli for at least 30 minutes to allow flavors to meld(This is an optional step, but I would highly recommend it).
Enjoy your ginger aioli as a dip, topping, or marinade for an added zest to your dishes.
Notes
Storing Leftovers
: Store in a small bowl, covered, in the fridge for up to 5 days. Freezing is not recommended.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
275
mg
|
Potassium:
15
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
19
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg