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Jalapeño honey Sauce
Quick 10-minute jalapeño honey sauce with a few simple ingredients. A perfect blend of sweet and spicy sauce - as dip, glaze, or topping!
Course
Dips and sauces
Cuisine
American, Mexican
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
8
Servings
Calories
70
kcal
Author
Sujatha Muralidhar
Ingredients
2
jalapeños
seeds, and membranes removed for less heat
½
cup
honey
¼
cup
apple cider vinegar
2
cloves
garlic
minced
1
tablespoon
soy sauce
1
teaspoon
cornstarch
2
tablespoon
water
Instructions
Remove the seeds and the white membrane(reserve it).
Dilute corn starch with water and set aside.
And roughly chop the jalapeños.
Add the chopped jalapeños, apple cider vinegar, minced garlic, soy sauce, and the diluted cornstarch to the blender jar.
Blend until it turns to a smoother consistency.
Over medium-low heat, place a small saucepan and pour the blended mixture.
Add in the reserved seeds to match your heat tolerance.
Cook for 5 minutes or until the sauce thickens. Remove it from the heat.
Add honey and stir until honey blends well with the Sauce.
Serve with dressing or as a dip. And ENJOY!!!
Nutrition
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
0.4
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.001
g
|
Sodium:
127
mg
|
Potassium:
33
mg
|
Fiber:
0.2
g
|
Sugar:
18
g
|
Vitamin A:
38
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg