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jalapeno honey sauce in a glass jar placed in the kitchen counter top
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Jalapeño Honey Sauce

Quick 10-minute jalapeño honey sauce with a few simple ingredients. A perfect blend of sweet and spicy sauce - as dip, glaze, or topping!
Course Dips and sauces
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 Servings
Calories 73kcal
Author Sujatha Muralidhar

Ingredients

  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 2 jalapeños deseeded and sliced
  • ½ cup honey
  • ¼ cup apple cider vinegar

Instructions

  • Remove the seeds and the white membrane(reserve it).
  • Place a pan over medium heat, add olive oil, minced garlic, and jalapeno slices.
  • Stir until the gralic is fragrant.
  • Add honey and apple cider vinegar.
  • Reduce the heat to low and cook for 5 minutes or until the sauce thickens.
  • Serve with dressing or as a dip. And ENJOY!!!

Notes

  • Remove the jalapeno's seeds and pith and reserve them. Add them a little until the heat reaches your preferred level.
  • Strain this jalapeno honey sauce for a smooth consistency.
  • Refrigerate for two weeks or freeze for two months in a sealed container.
  • Thaw the frozen jalapeno honey sauce overnight in the fridge. Gently reheat on the stove or in the microwave.
 

Nutrition

Calories: 73kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 1mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg