Arby's Red Ranch Sauce Recipe
This copycat Arby's Red Ranch Sauce is ready in 10 minutes with 6 ingredients! A sweet, spicy sauce perfect for beef sandwiches and dipping.
Servings: 10 Servings
Calories: 17kcal
Ingredients
- ¼ cup tomato ketchup
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoon brown sugar
- ¼ cup red hot sauce any veriety of your choice
- 1 teaspoon worcestershire sauce
- ¼ cup water
Instructions
- Add all the ingredients to a saucepan, and stir well until all the ingredients gets combined well.
- Turn the heat to low and stir occasionally. And cook for 7 minutes or until the sauce turns glazzy and thickens to the desired consistency.
Notes
- Use your favorite ketchup brand, or substitute Worcestershire sauce with 1 teaspoon soy sauce + ½ teaspoon apple cider vinegar for a similar savory tanginess.
- Adjust the spice level by reducing hot sauce for mild heat or adding cayenne pepper and smoked paprika for extra heat.
- Simmer the sauce until glossy and slightly thickened; it will continue to thicken as it cools.
- Store cooled Red Ranch Sauce in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 4 months.
- Thin the chilled sauce with a splash of water and gently reheat until it reaches your desired consistency.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 247mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
