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–+ servings
The Asian zing sauce is the easiest and the tastiest sweet and spicy sauce that is ready under 10 minutes. Great to serve as dip or dressing. 1 tablespoon corn starch 1 teaspoon rice vinegar 2 tablespoon honey light brown sugar ½ cup water 2 tablespoon chili garlic sauce 1 tablespoon light soy sauce 1 teaspoon lemon juice ½ teaspoon ginger grated ¼ teaspoon salt In a saucepan, add corn starch, rice vinegar, honey, sugar, water, chili garlic sauce, soy sauce, lemon juice, ginger, and salt. Whisk until all the ingredients combined together. Over medium heat, bring the mixture to a boil. And turn to low heat. Cook till reaches the mixture turns glazy and thickens to flowing consistency. Store in an airtight container to use later.
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Asian Zing Sauce

Asian Zing sauce is a Buffalo Wild Wings copycat, ready in 10 minutes. Combine ingredients, stir, and simmer until thick—it's that simple!
Course Dips and sauces
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 58kcal
Author Sujatha Muralidhar

Ingredients

  • 11/2 tablespoon corn starch
  • 1 teaspoon rice vinegar
  • 1 tablespoon brown sugar /light
  • ½ cup water
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tsp garlic minced
  • ½ teaspoon ginger grated

Instructions

  • To a small mixing bowl, add corn starch, rice vinegar, brown sugar, water, Sriracha sauce, soy sauce, grated ginger, and minced garlic.
  • Whisk until all the ingredients combined together.
  • Over medium heat, bring the mixture to a boil. And turn to low heat.
  • Cook until the sauce thickens and turn to a glossy mixture.
  • Remove it from the heat and store in an airtight container to use later.

Notes

  • You can easily reduce the heat level by adjusting the amount of Sriracha or skipping the red pepper flakes.
  • You can store the sauce in an airtight container in the refrigerator for up to a week or freeze it for up to five months.
  • To reheat, thaw overnight in the fridge and warm gently, adding a splash of water if needed to maintain the desired consistency.

Nutrition

Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 341mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg