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–+ servings
A smooth and creamy dipping sauce-this Boom Boom sauce is versatile and will never break. Plus, it tastes fabulous than your expectation.
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Boom Boom Sauce Recipe

Sheetz copycat Boom Boom Sauce – a creamy, spicy, tangy dip ready in 5 minutes! Perfect for fries, burgers, tacos & more. Easy, versatile, and delicious!
Course Dips and sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 408kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup mayonnaise light or regular
  • 2 tablespoon Sriracha sauce /add more for more heat
  • 2 tablespoon sweet chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dijon mustard optional

Instructions

  • In a mixing bowl, add mayonnaise, Sriracha sauce, sweet chili sauce, tomato ketchup, garlic powder, onion powder, and dijon mustard.
  • Whisk until all the ingredients combined together.
  • Transfer to a serving bowl and enjoy with fries or meat.

Notes

  • Perfect as a dip for fries, a spread for burgers and hot dogs, or even a sauce for tacos, shrimp, and BBQ.
  • Reduce sriracha for a milder taste, or add more for an extra kick if it’s too spicy; mix in more mayo or a little butter to tone it down.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing is not recommended, as mayonnaise-based sauces tend to curdle when thawed.

Nutrition

Calories: 408kcal | Carbohydrates: 7g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 661mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg