Cajun Aioli Recipe
The Cajun aioli, a spicy condiment tastes delicious, made under 15 minutes. An excellent dipping sauce for French fries or fried pickles.
Servings 8 servings
Calories 193kcal
Ingredients
- 1 cup mayonnaise
- 1 teaspoon garlic
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard sauce
- ½ teaspoon oregano dried
Instructions
- In a mixing bowl, add mayonnaise, minced garlic, onion powder, garlic powder, smoked paprika, lemon juice, Dejon mustard sauce, dried oregano.
- Using whisk combine all the ingredient together.
- And serve as dipping sauce with appetizers.
Notes
- You can reduce the heat level by lowering the amount of smoked paprika and garlic.
- Add a pinch of cayenne pepper or minced jalapeno peppers to increase the heat.
- Store in the refrigerator within an hour of preparation and keep for up to a week. Freezing is not recommended, as the mayonnaise may separate.
- Give it a quick stir before serving for the best texture.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 185mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg