Cajun Green Beans
Quick & easy Cajun green beans: Bold, smoky side dish ready in 15 minutes with simple ingredients for weeknight dinners and full of flavor!
Servings: 4 Servings
Calories: 102kcal
Ingredients
- 1 lb fresh green beans trimmed
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Cajun seasoning adjust to taste
- ¼ teaspoon paprika
- 1 tablespoon lemon juice optional, for extra zest
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic.
- Sauté for 2-3 minutes until the onion is soft and translucent.
- Stir in the trimmed green beans. Sprinkle the Cajun seasoning, paprika, salt, and pepper over the beans.
- Toss the beans until they are evenly coated with the spice mix.
- Pour in the water, cover the skillet with a lid.
- Let the beans steam for about 5-7 minutes until they turn tender but still crisp. Stir occasionally.
- Remove the lid, increase the heat to medium-high, and cook for an additional 2-3 minutes, allowing the water to evaporate.
- Drizzle with lemon juice. Serve hot.
Notes
- Adjust the heat level by adjusting the Cajun seasoning or cayenne pepper to suit your preference.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days, and in the freezer for up to 2 months.
- Reheat them on the stovetop with a splash of water for freshness.
Nutrition
Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 153mg | Potassium: 267mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1092IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 1mg
