Cajun green beans are easy to make with a few simple ingredients. In under 15 minutes, this cajun green bean brings Louisiana's bold and zest flavors effortlessly to the comfort of your home.
Exploring and discovering a dish with seasoning has become second nature in my family. And I always try to make the recipes simpler but busting of flavors.
This Cajun green bean recipe is our new find, with minimal cooking procedures but loaded with flavors(like this Cajun hot chocolate and Cajun shrimp recipe).
The green beans are coated with a warm, gentle, smoky flavor and satisfying texture. Making it a flavorful side dish for family weekday dinners or special days like Thanksgiving or Christmas dinners.
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Why You'll Love This Recipe
⭐️It's packed with the flavors enough to suit everyone's taste.
⭐️A quick and easy side dish made in one pan.
⭐️A crowd-pleaser recipe made with a few simple ingredients.
Ingredients
- Green Beans: You can use fresh or frozen green beans. If using frozen, make sure to thaw them before starting the recipe.
- Olive Oil: Feel free to swap with your favorite cooking oil.
- Garlic: Use fresh garlic or bottled minced garlic for convenience.
- Cajun Seasoning: I’ve used store-bought Cajun seasoning. However, feel free to use homemade Cajun seasoning if you have one.
- Paprika: I prefer smoked paprika as it blends beautifully with the Cajun seasoning. You can also use regular or sweet paprika, depending on your family's taste preferences.
- Lemon Juice: This enhances the dish, helping to coat the green beans and allowing them to absorb the flavors perfectly.
How To Make Cajun Green Beans
- Step 1: Heat olive oil in a large skillet over medium heat. Add minced garlic. Sauté them for 2-3 minutes until the onion becomes soft and translucent.
- Step 2: Add the trimmed green beans to the skillet. Sprinkle Cajun seasoning, paprika, salt, and pepper on top. Toss everything together to ensure the beans are coated with the spices well.
- Step 3: Pour ¼ cup water into the skillet. Cover the skillet and steam the green beans for 5-7 minutes. Stir occasionally until the beans are tender yet still crisp.
- Step 4: Remove the lid and increase heat to medium-high. Add lemon juice and cook for 2-3 minutes to evaporate the water. And Serve!
♨️How To Adjust The Heat Level
These Cajun green beans are with a hint of heat, mainly from the Cajun seasoning.
Adjust the amount of Cajun seasoning to suit your preference.
To increase the heat level, swap paprika with cayenne pepper or choose a hot & spicy version of Cajun seasoning.
Tips For Best Results
Cook Over Medium Heat: Sauté the green beans and onions over medium heat to ensure even cooking without burning.
Season Carefully: Once the Cajun seasoning is added, toss the beans to coat them evenly(without burning), then remove them from the heat immediately to preserve their crunch with the perfectly coated with our aromatic spice blend.
FAQ
Yes, you can use frozen green beans. Just make sure to thaw them before proceeding with the recipe.
Absolutely! You can modify the dish by including sliced bell peppers, carrots, or mushrooms.
Yes, you can make this dish in advance. When ready to serve, reheat it on the stovetop with a splash of water to bring back the freshness.
More Cajun Style Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Cajun Green Beans
Ingredients
- 1 lb fresh green beans trimmed
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Cajun seasoning adjust to taste
- ¼ teaspoon paprika
- 1 tablespoon lemon juice optional, for extra zest
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic.
- Sauté for 2-3 minutes until the onion is soft and translucent.
- Stir in the trimmed green beans. Sprinkle the Cajun seasoning, paprika, salt, and pepper over the beans.
- Toss the beans until they are evenly coated with the spice mix.
- Pour in the water, cover the skillet with a lid.
- Let the beans steam for about 5-7 minutes until they turn tender but still crisp. Stir occasionally.
- Remove the lid, increase the heat to medium-high, and cook for an additional 2-3 minutes, allowing the water to evaporate.
- Drizzle with lemon juice. Serve hot.
Notes
- Adjust the heat level by adjusting the Cajun seasoning or cayenne pepper to suit your preference.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days, and in the freezer for up to 2 months.
- Reheat them on the stovetop with a splash of water for freshness.
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