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–+ servings
chili lime seasoning recipe great for grilled, bbq meat, chicken
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Chili Lime Seasoning

Making your chili lime seasoning is so easy! Just grab some chili powder, crystalized lime, and spices from your kitchen in under 5 minutes.
Course Condiment
Cuisine American, Mexican, Tex-Mex
Prep Time 5 minutes
Cook Time 0 minutes
Servings 16 Servings
Calories 17kcal
Author Sujatha Muralidhar

Ingredients

  • ¼ cup chili powder
  • 1 tablespoon crystalized lime
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon sea salt adjust to taste
  • 1 teaspoon ground black pepper

Instructions

  • Mix the Ingredients: In a small bowl, combine the chili powder, crystalized lime, paprika, onion powder, garlic powder, cumin, sea salt, and black pepper.
  • Stir well to ensure that all the ingredients are evenly mixed.

Notes

  • To Store: This chili lime seasoning is a dry mix, so it is good to store in the pantry. Transfer the leftover chili lime seasoning to an air-sealed glass or a container and store it in a cool, dry place for up to 6 months.
  • Freeze: For extended storage, freeze the seasoning in an airtight container for up to one year.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 208mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1531IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg