Chinese Jalapeno Chicken

This Chinese Jalapeno chicken is a simple and flavorful dinner ready in a flash! The jalapeno and the sauce coats the chicken perfectly makes it as best Asian food.

Course Dinner

Cuisine American, Chinese

Prep Time 10

Cook Time 10

Servings servings

Calories 418kcal

Author Sujatha Muralidhar

Ingredients

1 lb chicken breast
3 tablespoon corn starch
2 tablespoon garlic minced
4 tablespoon soy sauce
1 tablespoon chili garlic sauce
3 tablespoon brown sugar
1 jalapeno sliced
3 tablespoon vegetable oil /roasted sesame oil

Instructions

For preparation

Cut chicken into bite-sized cubes.
In a mixing bowl, add chicken chicken, corn starch, and minced garlic. And set aside.
In another small mixing bowl, add soy sauce, chili garlic sauce, brown sugar, and jalapeno slices. Combine well and set aside.

For making

Over high heat, place a heavy-bottomed pan. And add vegetable oil.
Add chicken and cook until it is done completely.
Now stir in the sauce and saute for a minute until the sauce coats the chicken well.
Remove from heat and serve with rice.

Notes

Adjust the heat by controlling jalapeño seeds and chili garlic sauce to your liking.
Store leftovers for up to three days in the fridge or freeze for up to three months.
Reheat with a splash of water on the stovetop or microwave for even heating.

Nutrition