Clear Tomato Soup
This Clear tomato soup recipe. A light, mild, heartwarming soup to serve as a side. Easy to make and tastes excellent with hint of mint.
Servings: 2 servings
Calories: 73kcal
Ingredients
- 1 cup onion roughly chopped
- 2 cups tomato roughly chopped
- 1 garlic clove
- 3 cups water
- ½ teaspoon butter
- 1 bay leaf
- 8 mint leaves
- ½ teaspoon salt
Instructions
- In a pan, add onion, tomato, garlic to 3 cups of water.
- Cook until tomato becomes fork tender.
- Cool it down to the room temperature. And add it to the blender jar and pulse until it becomes a silky and smooth. And keep aside.
- In a pan, add butter, bay leaf and mint leaves. Saute until mint leaves shrinks and changes its color.
- The add the ground mixture and salt. And boil for 5 minutes.
- Strain and serve the soup hot.
Video
Notes
- Top it with croutons as roasted nuts.
- Enjoy with Baked pita chips or tortilla chips.
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 621mg | Potassium: 493mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1442IU | Vitamin C: 28mg | Calcium: 54mg | Iron: 1mg
