Cranberry Jalapeno Relish

Cranberry jalapeno relish is a quick holiday side dish that tastes sweet and spicy. It's made with five ingredients and in under 15 minutes.

Course Side Dish

Cuisine American, Tex-Mex

Prep Time 15

Cook Time 0

Total Time 15

Servings Servings

Calories 106kcal

Add the chopped apple to the food processor and pulse until finely chopped. Transfer it to the bowl.
Add the orange pieces to the food processor and pulse until finely chopped. Add the chopped orange to the bowl.
Place the cranberries in a food processor and pulse until coarsely chopped and transfer
Stir in the jalapeño, sugar, and salt. Mix well until combined.
Garnish with extra cranberries and orange zest if desired.

Remove jalapeño seeds and pith for milder heat, or add them back gradually for a spicier kick.
Serve with turkey, cream cheese and crackers, sandwiches, salads, or as a savory topping for stuffing.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months;
No reheating is necessary, defrost it by placing it in the refrigerator overnight and serve it chilled.