Cuban Seasoning
Absolutely delicious and loaded with flavors, this Cuban seasoning recipe will enhance your meals! With few simple ingredients under 5 mins.
Servings: 8 Servings
Calories: 14kcal
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 tablespoon salt
Instructions
- In a small bowl, add garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, oregano, black pepper, and salt.
- Mix well until everything all the ingredients are evenly distributed.
- Store the spice blend in an airtight container in a cool, dry place.
- Rub it on your meat before grilling, or sprinkle and Enjoy!
Notes
- This Cuban seasoning has balanced heat, but you can adjust the cayenne pepper to suit your spice tolerance.
- Use the seasoning as a rub for meats, vegetables, or even as a taco seasoning.
- For best flavor, let marinated meats sit for at least 30 minutes before cooking.
- Store the seasoning in a dry, airtight container at room temperature or in the fridge for up to six months.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 875mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 505IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg
