Fish Taco Sauce
Discover the delicious fish taco sauce recipe! Creamy, with Sriracha's heat, this effortless sauce instantly enhances any seafood tacos.
Servings 6 Servings
Calories 129kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoon sriracha sauce
- 1 tablespoon lime juice
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and pepper in a small bowl.
- Stir well until all the ingredients are thoroughly combined and the sauce smooths.
- Taste and adjust seasoning if needed.
- Use immediately as a sauce for fish tacos or refrigerate for later use.
- Serve alongside your favorite fish tacos and enjoy!
Notes
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- To Store: Transfer the fish taco sauce to an airtight container and store it in the fridge for 3 to 4 days.
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- To Freeze: Store in the freezer for up to three months.
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- To Thaw: When ready to use the sauce, remove it from the freezer and place it in the refrigerator overnight. This process helps retain the sauce's texture and flavor.
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- To Reheat: Once heated, the mayonnaise will lose its consistency and cuddles, so it's best to serve it cold straight from the refrigerator.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 330mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg