Fish Taco Sauce
Discover the delicious fish taco sauce recipe! Creamy, with Sriracha's heat, this effortless sauce instantly enhances any seafood tacos.
Servings: 6 Servings
Calories: 129kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoon sriracha sauce
- 1 tablespoon lime juice
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and pepper in a small bowl.
- Stir well until all the ingredients are thoroughly combined and the sauce smooths.
- Taste and adjust seasoning if needed.
- Use immediately as a sauce for fish tacos or refrigerate for later use.
- Serve alongside your favorite fish tacos and enjoy!
Notes
-
- Adjust the spice level by starting with less sriracha and adding more to taste.
- For the best flavor, refrigerate the sauce for at least 1 hour before serving to let the flavors meld.
- You can substitute mayonnaise with sour cream or Greek yogurt for a lighter, tangier version.
- This sauce pairs well beyond tacos; try it on burgers, rice bowls, eggs, or as a salad dressing.
- Store leftovers in the refrigerator for up to 3 days; do not freeze, as the texture will separate.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 330mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
